Fine dining website in a single session

Seasonal menu layout

Dishes organized by course with names, descriptions, and pricing. Clean dividers and category labels. Easy for the client to update with new seasonal offerings.

Reservation interface

A styled reservation form with date, time, and guest count inputs. Designed to integrate with any booking backend. The form communicates premium quality through its design.

Brand art integration

Custom decorative elements using warm earth tones that echo the restaurant's Nordic identity. The art direction ties the digital presence to the physical space.

# Restaurant / Hospitality Website

## What to build
An elegant website for an upscale restaurant with menu, reservation flow, and gallery.

## Sections
1. **Nav**: restaurant name in wide-tracked uppercase, inline links (Menu, About, Reserve)
2. **Hero**: full-viewport, centered, large heading with wide letter-spacing, single CTA "Reserve a table"
3. **Philosophy**: two-column split with a chef's quote on the left, decorative art on the right
4. **Menu**: seasonal menu organized by course (Starters, Main, Dessert), each dish with name, description, price, separated by hairline dividers
5. **Gallery**: CSS grid with 6 placeholder boxes in varying aspect ratios (masonry feel)
6. **Reservation CTA**: dark card with heading, date/time/guests inputs (non-functional), CTA button
7. **Footer**: restaurant name, address, attribution

## Design requirements
- Elegant, warm, lots of whitespace
- Wide letter-spacing on headings for a refined feel
- Warm earth tones for decorative accents
- Menu items should feel appetizing through typography alone
- Responsive with mobile-first menu layout

Build an elegant restaurant website for a fictional Nordic fine dining restaurant called "Norden" in Stockholm. Single page, self-contained.

Sections: nav with wide-tracked uppercase restaurant name, full-viewport hero with large elegant heading "Nordic flavors, modern craft" and a single CTA, philosophy section (two-column: blockquote left, decorative warm-toned rectangles right), seasonal menu with 9 dishes across 3 courses (names, descriptions, prices, hairline dividers, course labels in accent), masonry gallery grid with 6 boxes in different aspect ratios, reservation CTA on a dark card with styled date/time/guests inputs, footer with address.

Design: warm, minimal, lots of whitespace. Use wide letter-spacing on headings. Earth tone accents. The feel should be Michelin-star refined, not casual dining.